Black salt isn’t black – it’s red and it hales from India – it has a beautiful sulphuric taste – use it in this and you get eggs that taste so real that you would fool a chook
If they are eggs – which they don’t so..poor analogy…moving on;
Black salt is one of those game changing ingredients for vegan cooking
Google it – I got mine from Salt Box in Australia, ordered online as I’m in a rural area – elsewhere you could probably get it in a deli or health store
This is the recipe for my Tofu scramble
Ingredients:
1/2 tsp garlic salt
1/2 tsp onion powder
1/2 tsp tumeric
1 tsp black salt
Half block organic Australian (it’s the best) tofu crumbled
Mix and fry in olive oil
That’s it. Enjoy – it’s yummy.
On the plate I also have cherry tomatos from the garden chopped with a little onion and cooked in olive oil
A huge clump of spinach and garden herbs which disappeared to nothing 😂
Chopped avocado 🥑
And some fried up mushrooms
This plate is full of protein and vitamins and will make you feel energised and light after eating it
Steve tested the tofu scramble (under pressure) and declared it “better than I thought, actually nice – yeah that really tastes like good scrambled eggs”
He ate bacon real free range of course eggs and sausages for breakfast
We both had tea
Tea and coffee is where we both meet and smile 😊 love conquers all dietary differences 😂 need that on a T-shirt.
Have a lovely Sunday no matter what your dietary preference ❤️❤️
Ps leftovers of this? Add some capers and a little vegan mayo and it makes an awesome sandwich or roll filler – wrap in a lettuce leaf – endless options
