Black salt isn’t black – it’s red and it hales from India – it has a beautiful sulphuric taste – use it in this and you get eggs that taste so real that you would fool a chook If they are eggs – which they don’t so..poor analogy…moving on; Black salt is one of those […]
High in antioxidants Massive in taste Add to porridge, yogurt, chia seed puddings, fruit salads, vanilla upside down puddings, custards, ice creams ….endless Easy Quantity of blueberries, black berries, strawberries, raspberries or a combination of whatever berries you have – frozen or fresh works equally well A splash of rich balsamic vinegar – I use […]
I made too much porridge this morning Ended up with a couple of cups worth left over So I made okonomiyaki inspired fritters for lunch! So yummy and pleased it worked out (not all my experiments do). 2 cups left over porridge 2 tblsp chickpea flour *see below 1 heaped tblsp nutritional yeast 1 small […]
I know… Protein balls are as common as mud What’s different about these? Not much except this is my version and it is nutrient packed and so satiating that one ball is more than enough It’s also dairy free, sugar free and vegan Ingredients: 1.5 cups brown rice (cold) I make in batches and leave […]
This recipe came about because I wanted pesto but didn’t have the normal ingredients in my pantry and garden …so I improvised and it tastes better than normal pesto anyhow 1 big bunch Parsley 3 tblsp Nutritional Yeast 1 cup walnuts 1 tblsp Hemp seeds 1 tblsp sesame seeds 2 small cloves of garlic Salt […]
The thoughts behind why we want to create any change in our lives are incredibly important if the change is to have a lasting effect. If you have read my earlier posts on health (see health category on the blog) you would know I’m a plant munching foodie. To clarify**I can’t say Vegan (though I […]
