This recipe came about because I wanted pesto but didn’t have the normal ingredients in my pantry and garden …so I improvised and it tastes better than normal pesto anyhow

1 big bunch Parsley

3 tblsp Nutritional Yeast

1 cup walnuts

1 tblsp Hemp seeds

1 tblsp sesame seeds

2 small cloves of garlic

Salt and pepper

Squeeze of lime

Dollop of olive oil or water to consistency

Blitz

Cook some chickpea pasta (higher nutritional value but use normal if you’re not a nutter like me

Swirl the pesto through cooked pasta and add some cherry tomato’s, capers (couldn’t get the olive lid open but use green olives if you can get the damn things open) and Dulse flakes

I’m adding a few recipes into my blog because some people on Instagram like my food (which are currently in my stories and therefore disappear)

And because I make things up and then can’t remember how I did it later…so this is a good way to remember and combine two passions writing and food –

Frequently asked questions

Is this turning into a food blog?

No – one or two here and there that work out – mainly poetry – this might not even last – just something different is all…stop interrogating me (sorry talking to my internal over thinker – not you😁)

Anymore – list them in the comments 😁