If you had told me a few years ago that I would be eating pizza with avocado on it I would have laughed
Now I’m an addict
I eat variations of this pizza once a week
Ingredients:
Pizza base
Tomato paste
Mushrooms
Baby spinach
Roast pumpkin
Red onion (missing from the video but it was on the pizza and is a must!)
Cherry tomatoes
Olives (also missing from the video because I’m clearly not good at this and writers and poets can be further reassured that this isn’t a foodie blog even if it is beginning to resemble one 🧐
Tofurky Italian herb sausages (optional I don’t always use this)
Bio Cheese shreds – there are lots of different vegan cheeses – I don’t mind this one though I often make my own. Handy for when you don’t have any home made.
Dollops of pesto
Cook
Eat
It’s delicious!
Here’s the rather dodgy video 😊
I cooked mine in my air fryer – that’s why it is on that wire rack – took about ten minutes and was perfectly cooked – the air fryer is amazing. This also cooks well in the bbq on a pizza stone.
Toppings ideas
Eggplant (pre grilled)
Hommus – just bung it isn’t here somewhere midway
Balsamic vinegar drizzle sauce after it is finished cooking
Garlic aioli – blend veganaise with some garlic powder – there you go. Drizzle over the top
Chilli sauce or jalapeños – not both unless you’re a masochist who likes to burn your mouth and sinus
That’s just a few ideas – go nuts – even use nuts if you want – some pine nuts or a few roasted cashews for crunch ..
Have a lovely day ❤️🌱
This post made me miss eating pizza straight from the brick oven ❤❤❤
This would be amazing in a brick oven – I have cooked in our Webber bbq and it was great but brick has far more taste
I have to go to my neighbor and cook some in their brick oven…after quarantine 😅
Yesss! I want to build one – or rather ask my very busy husband to build one for me